Thursday, October 28, 2010

Recipe of the week: Chocolate Covered Pretzels








People are always wowed by these, but they're so easy to make for any holiday!

Bag of white chocolate wafers
Pretzel rods
Sprinkles
Wax or parchment paper

Put wafers in a tall glass drinking glass that's microwave safe.
Microwave on high for 1 minute.
Stir and repeat until chocolate is smooth.
Dip pretzel rods about halfway into the chocolate and place on paper.
Add sprinkles and let sit until chocolate is set.

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