Tuesday, November 16, 2010
DIY Thanksgiving Napkin Ring
All you need is acorn tops, pom poms, a hot glue gun and bakers twine!
Using a hot glue gun, glue pom poms to acorn tops.
Cut a 12 inch piece of twine.
Tie one end to one acorn top and the other end to another acorn top.
Tie around napkin and fasten with a bow.
Thursday, October 28, 2010
Recipe of the week: Chocolate Covered Pretzels
People are always wowed by these, but they're so easy to make for any holiday!
Bag of white chocolate wafers
Pretzel rods
Sprinkles
Wax or parchment paper
Put wafers in a tall glass drinking glass that's microwave safe.
Microwave on high for 1 minute.
Stir and repeat until chocolate is smooth.
Dip pretzel rods about halfway into the chocolate and place on paper.
Add sprinkles and let sit until chocolate is set.
Wednesday, October 20, 2010
DIY Halloween Treat Bags
Treat bags are the perfect favor for your Halloween party or a special treat for your neighborhood kids. They're inexpensive, easy to make and super cute!
What you'll need:
Small Paper Treat Bags
Candy or other treats
Festive Stickers
Ribbon (cut into 10" pieces)
Hole Punch
one. fill bag with candy and treats
two. fold the top of the bag over
three. punch two holes in the center of the flap and thread ribbon through from the back
four. tie a bow in the front and place sticker on the front of the bag
Tuesday, October 19, 2010
Recipe of the week: Candy Corn Bark
Warning: this is super addictive!
1/2 bag of oreo cookies
few hand fulls of pretzels
2 bags of white chocolate wafers or chips
1/2 bag of candy corn
Line baking sheet with parchment paper.
Crush oreos and pretzels and spread on parchment.
Heat white chocolate in the microwave slowly.
1 minute on high heat then mix. Repeat until melted.
Spread white chocolate over the oreos and pretzels.
Sprinkle with candy corn.
Let sit until chocolate has set. Then break into pieces by hand.
Sugary deliciousness!
Monday, October 4, 2010
Bundleme
I just bought the Urban for our Bob stroller, because it's outer shell is rain and wind proof and the inside is a soft and cozy fleece!
Tuesday, September 28, 2010
Recipe of the week: Pumpkin Whoopie Pies
6 tablespoons unsalted butter at room temperature
2/3 cup brown sugar
1/2 cup granulated sugar
1 cup canned pumpkin puree
1 teaspoon vanilla extract
2 large eggs
2 cups all-purpose flour (or wheat)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup reduced fat cream cheese
1 stick unsalted butter
1 1/2 cup confectionery sugar
Heat oven to 375 degrees.
Beat butter and sugars in a medium sized bowl.
Add the pumpkin, vanilla and egg and beat until combined.
Combine the flour, baking powder, baking soda and salt another bowl.
Slowly add the flour mixture to the sugar and butter.
Beat on medium-low speed until fluffy.
Spoon teaspoons 2 inches apart onto a parchment-lined baking sheet.
Bake about 10 minutes or until puffed.
In another bowl, beat the cream cheese, butter and confectionery sugar.
Once cookies are cool, spread onto the flat side of half the cookies.
Makes about 12.
Sunday, September 26, 2010
Playroom Project: Inspiration
This playroom, featured in Real Simple, is what originally inspired the idea. I just love the abundance of natural light and organized storage space.
Here are some organization strategies they shared:
- toss past their prime items
- let the space breathe
- brighten things up
- designate a place for everything
I'd be interested to know what you think makes the perfect playroom!